Get the Recipe: https://theplantbasedschool.com/pasta-pomodoro/
⭐️ Spaghetti Pomodoro, also known as tomato basil pasta, is a classic Italian recipe famous worldwide for its taste and simplicity.
In 20 minutes flat, and with simple ingredients, you’ll be able to prepare an authentic Italian pasta dish that will leave everyone begging for more.
⭐️ Ingredients
1 gallon water to cook the pasta
2 tablespoons salt to salt the pasta water
1 pound spaghetti
For the pasta sauce
3 tablespoons extra virgin olive oil
2 cloves garlic
¼ teaspoon red pepper flakes
10 ounces small tomatoes cherry, plum, grape
28 ounces whole peeled canned tomatoes
1 teaspoon salt
2 twists black pepper
1 handful basil leaves
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
41 Comments
Oh man, I just love this dish.
My kids favorite dish! Thanks for sharing. ❤️👌🏼
Wonderful! But no Parmigiano? Well, I know, it's just as one likes it …
You are so cute chef 👍
Thank you for all your recipes ☺️
Forgot a pinch of sugar
I just recreated this recipe to the T … and MY GOODNESS never making regular spaghetti again THNX !
Sempre buona
What brand of pasta (ideally, not artisanal) do you normally use?
With age I've become less tolerant to unpeeled tomatoes with my pasta
Trying this now😛🍽️thank youuu
Looks as good as it probably tasted. Yum. I love pasta pomodoro. Yum! 😋
Just needs Parmesan cheese on top
Damn that looks so good
Tried this. Jesus it was so bland, how do you whities live without spices?
Yummy.
Looking so so good!
Sehr lecker 😋, 😋 😋,
I add about two tbsp of butter half way through the cooking.
no thanks to the cherry tomato skins !
You dont use wine?
Yes I love it. Thank you my dear great chef for this easy yummy recipe 🌺❣🌹🌺
Ono luscious 🥰⚘⚘⚘
These is the best and original way
Many thanks 👋
Yummy. Amazing recipes as always.
Thank you.i will try to make this simple recipe
looks rich
Buono👌🏼
I wish that the people I grew up around had had your videos. This was Southern California, so a lot of early adopters of veganism and vegetarianism, which is cool and rad, a-ok in my book. What is NOT ok is people who swap over, and don't learn the flavor profiles of veggies and herbs, then try to cook the same things they always have and just omit the meat. Food does not deserve that, even plants were a living thing and you should treat them with more respect than that.
Sir, I would like to use colourful cherry tomatoes. Will that make any difference? Please let me know. Thank you.
No onion, celery or carrot?! 😯
Dear friend, I not only enjoy your methodical way of explaining your healthy and inspirational recipes, but also your sweetness as a human being! I guess anybody following your joyful instructions , will have a great success! And, by the way , all your great recipes add new ideas to my own cooking love and great cooking results!THANK YOU!!🤗🤗❤
222
Thank you so much 🤗
I thought pasta water is bad for you
Do some suggar
This is how to do it. Simple and clean
Just needs some meat
You are so perfect chef❤❤❤
Definitely going to try this one. Step by step instructions are perfect to follow. Thank you. It looks delicious.
I remove the skin from the tomatoes and near the end of the simmering, I add a generous nugget of unsalted butter or ghee. Talk about creamy and a bit sweeter bc butter or ghee reduce the acidity from the tomatoes 🤷♀️
And a nice slice or two of bread🎉🎉
Guapo chef!!