Even tho mozzarella juiced quite a bit, was still really crispy and goodby Sh4x30 homemadeitalian foodItalian Recipes 2 Comments Daviddoesnotexist 3 years ago Pizza tonda! Even better than Napolitano fragrama 3 years ago It is so nice. Maybe I could suggest you to cut mozzarella in even thinner pieces instead of slices. The trick here is to season with humid ingredients the whole pizza, so the crust does not become hard or burnt. Anyway, now I am hungry.Write A CommentYou must be logged in to post a comment.
fragrama 3 years ago It is so nice. Maybe I could suggest you to cut mozzarella in even thinner pieces instead of slices. The trick here is to season with humid ingredients the whole pizza, so the crust does not become hard or burnt. Anyway, now I am hungry.
2 Comments
Pizza tonda! Even better than Napolitano
It is so nice. Maybe I could suggest you to cut mozzarella in even thinner pieces instead of slices. The trick here is to season with humid ingredients the whole pizza, so the crust does not become hard or burnt. Anyway, now I am hungry.