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Ingredients

1 c. All purpose flour
1 cup chicken broth
11/2 cups heavy cream, more if you like “extra sauce”
1 cup freshly grated Parm
1/2 cup sun dried tomatoes
1 cup chopped kale
2 Tbsp minced garlic
Salt
Pepper
Garlic powder
Onion powder
Smoked paprika
Cayenne
Italian seasoning
Red pepper flakes
2 Tbsp avocado oil
3 Tbsp unsalted butter, divided

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34 Comments

  1. That looks soooo good. I made it with kale last time but it was a little overpowering for my family. I'll do spinach next time

  2. Recipe would have been better if it would have had measurements. Mine came out ok but I wouldnโ€™t marry me over it lol

  3. The Italian in me has to tell you lol Thatโ€™s not fusilli, thatโ€™s rotini!! (Fusilli is the same shape only smaller) Looks delicious, either way!! ๐Ÿ˜

  4. You know itโ€™s you and I Go together Chocken ๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜ฎโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโค thanks

  5. How many cups of heavy cream? The description says 11/2 but I think that was a typo. Thank you ๐Ÿ™๐Ÿพ

  6. We make this pasta at the restaurant I work at.. No exin itโ€™s ๐Ÿ”ฅ! My fave all time!

  7. I'll marry a guy who loves to cook. To have and to hold BABY ๐Ÿ’•๐Ÿ˜ฎ๐Ÿ˜ฎ๐Ÿ˜Š๐Ÿ˜Š!

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