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INGREDIENTS:
• 1 can of tuna
• 1 onion
• Oil, olive oil and salt
• 1/2 teaspoon black pepper
• 1.5 cup of uncooked rice
• Water
• 3 eggs
• 1/2 cup heavy cream
• Tomato to taste
• Mozzarella cheese grated to taste
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41 Comments

  1. Add a teaspoon of salt, and another, and another and salty ingredients and a teaspoon of salt. Oh and cheese and finish with a teaspoon of salt?😮

  2. Undrained tuna, a lot of salt and some questionable cream cheese 😢. There isn't enough mozzarella ro make rhis appetizing

  3. No prep time on the rice, there's always a specific ratio of water to rice, as well. What kind of rice? How about using solid white tuna for a less fishy taste.

  4. My mother made this when we were kids. Man, I hate rice and warm tuna to this day. Looking back it was either because that's what we had money for or that tuna casserole was a trending thing. This tuna thing and liver had me contemplating running away as soon as I got the porch and smelled it….ahhh memories 😬

  5. Like tuna isn't already salty? Add salt more salt add salt??? How's your blood pressure miss?

  6. i am binge watchin these purely for the comments, you guys are really entertaining!

  7. I wonder how this would be with chicken flavored RICE-A-RONI and chicken instead of tuna, cuz that's what I have on hand. Think I'll try that.

  8. when she scooped it out and the eggs juice are still there under the rice. ewww 🤢

  9. Will someone PLEASE send this woman some cream cheese so she knows what it actually is?!! On a separate note, the SuperRecipess diet is going really well. I don't think I'll be able to eat today.

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