Pasta and chickpeas is a typical dish from southern Italy. This is a simple, economical and delicious recipe from Calabria that uses just a few ingredients to make a tasty, nutritious meal. In this dish, lagane, fresh pasta that resembles wide and short tagliatelle, is made with chickpeas and pepperoncino. It is a recipe that can also be stretched from a pasta dish to a soup by adding some water and a bit more of the condiments, especially when your dining crowd increases. Enjoy!
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18 Comments
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What a great way to start my Monday ! Always great to see you Lidia. Thank you for all the years and for all the memories ❤️
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I’m definitely going to try this!!! ❤️🤗❤️
My Mom made pasta e cece on Fridays when we were kids. No meat Fridays back then. We all loved it. She’s gone now almost 12 years but I still get requests for it. I got the Italian cooking gene. I’ve not made the pasta before. What kind of flour did you use? I don’t have the machine so can I roll it thin and cut? Or is the machine needed? Love your cooking videos for many years. Your Mom was the sweetest. Brings my Mom back to me. I miss her.
Thanks so much for this recipe. I’m definitely a fan of chickpeas and eat them often. One tip I learned from another chef is to dust the pasta with cornstarch instead of flour if you plan to stack them together. Since there’s no gluten, the pasta sheets will not stick together when put on top of each other. Just brush it off before cooking.
I think I would have wanted a little bit of lemon squeezed into this dish
Pasta e ceci, uno dei nostri favolosi piatti di pasta con i legumi (ceci, fagioli, lenticchie, piselli, fave). Io a questo piatto, mentre soffriggere la pancetta, spesso aggiungo anche un cucchiaino di concentrato di pomodoro per dargli un po’ di colore.
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Mmmm looks amazing yummy Thank you for sharing Ms Lidia have a blessed day stay safe and healthy. How quick the fresh pasta was made I'm going to make this recipe. Love your skills in the kitchen. Thanks chef Lidia. 😋😋😋🙏❤🙏❤🙏
One of my favorite combinations, chickpeas and pasta. I don't add the pancetta, but otherwise pretty much make this dish. Satisfying and healthy. Love your videos Lidia!
This dish looks great. Thank you for sharing this recipe. Big Hello from Split, Croatia
I have been watching you ages, I call you my Italian mother, thank you for years of great tv shows,recipes and cookbooks. You are part of our family .
TFS this delicious recipe! I came across your channel today, and I just had to subscribe to it!
I've been enjoying your channel lately. You just recently popped up. Thank you for these great, yet easy recipes. The likeness of these dishes are what my husband grew up on. He will certainly enjoy this.
Tasty
Beautiful!❤
My 13 yr old would love this!! Thank you! 🇮🇹