This is one of the most used sauces in Italian cuisine, especially for baked preparations based on vegetables or pasta. Milk, butter and flour create this velvety sauce with an aromatic and delicate taste that accompanies many savory dishes.
✅ You can find the details of the recipe on my website: https://www.csluigi.com/en/recipes/bechamel_22
Preparation stages:
00:00 | Introduction
00:07 | Preparation
01:12 | Baking
01:50 | Flavoring and cooling
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👱🏻♂️ Hello! I’m Luigi, passionate about many things including cooking and pastry. I have a degree in physics but in my life I have done many jobs, even very different from each other. I am now over 40 years old and live in Italy near Verona, the city of Romeo and Juliet. I opened this channel to make known the true flavors of my home and of Italy in general.
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