This is my favourite dish to cook lately. It’s summer in Italy and the days are hot and leave me remembering flavours I’ve tasted in Sicily – eggplant, chilli, garlic, fresh basil… Come and see the meal I prepared for a lunch with my husband and mother-in-law and I will share some tips for the perfect Italian pasta that’s easy, vegetarian and delicious.
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#Italy #pasta #Italian
33 Comments
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Thank you Kylie – a combination of all my favorite pasta sauces. I will try it. Have a lovely Sunday with lots of rest.
I could watch you cook all day…you make it look so beautiful and relaxing 🥰
Oh Kylie…..Bellissimo pasta!! I immediatly become enthused and prepare your "dishes" especially the pasta. Your passion, description of prepartion is so amazing and the end results are superb. Grazie Mille
I am going to try this! Thank you soooo much for a delightful experience with you as ever!
Looks delicious. I don't know who came up with this half-baked idea that half-cooked pasta is better than fully cooked pasta. Pasta should be soft. It does not lose any flavor and is easier to eat.
going to substitute the pasta for a low carb wrap. : )
Beautiful day in Tuscany with beautiful music!🙏🌹❤️🎉
❤so healthy & delicious 🎉
Perfection, Kylie!
❤
This looks AMAZING!! I enjoy your videos so much.
Actually, just had supper but could still find room for a plate of your amazing pasta …😊
So mouthwatering! I must try it as soon as possible. Thank you again Kylie for your always cinematic art your creating. Incredibly satisfying to watch. Cordiali saluti dalla Germania! ❤
You look so beautiful! ❤
Thank you for another great cooking episode, you’re amazing at everything you do.
So glad to see you back to your exuberant self. Lovely video.
That would have to be one of my favorite recipes that you have shared with us. I’ve already added the ingredients to my shopping list and I will definitely be making it for dinner this coming week. Thank you for sharing another amazing recipe with us.
You are the best of every week❤
Loved it!❤
Great recipe; thank you for sharing! I also hate snakes. I think Guido should buy some mongoose to keep on the farm; your snake problem will disappear!😁
Mmm- I'm not crazy about eggplant- but your lovely production made my mouth water so much I have to give it a try. Thank you Kylie. Namaste P.S. When Gianfranco outgrows his tummy problem he will fall absolutely in love with Mom's cooking, I'll betcha'❤
It’s ok to say what you think especially when it is true, speaking of giving the flavors time to meld, sorry in this crazy world you have to adjust that to everyone’s “feelings “. You know what you are talking about. You have great intuition. Thank you for your content here, a breath of fresh air.
My boyfriend is going to love this recipe. He likes his food spicy. Thank you.
Kylie, thank you for sharing. I will definitely try. It looks soooo good:)
Beautiful pasta dish. …
I am going to make that!
Do you have the recipe for the lemon blackberry cheesecake? Thank you
It’s almost Caponata! Without the sour of the vinegar & the acidic of the tomatoes…. Love your recipes & enthusiasm, for your adopted country, you are an inspiration Kylie.
Baby number two you seem so relaxed
Delicioso!
Wonderful. Thanks for sharing!
Hi Kylie! I made the pasta recipe, but I used zucchini I stead of eggplant and it was delicious!! Thanks for sharing! ❤
This looks divine 👏👏👏 I can’t wait to try cooking this one! Thank you for this lovely recipe 🙏