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INGREDIENTS:
• 350 g of pasta
• 1 tomato
• 1 bell pepper
• 1 onion
• Green smell to taste
• 300 g of tomato sauce
• 3 cloves of garlic
• Black pepper
• Salt to taste
• 2 tablespoons of oil
• Water to cover
• Tuna to taste
• Grated mozzarella cheese
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35 Comments

  1. I was thought that when cooking, vegetables are one of the last things/ingredients one should add to the pot. This is because most vegetables get done/soft quickly. I automatically feel that's how all cooking that involves vegetables should be.

  2. You do realize somewhere in the world an Italian chef died after watching this, right?

  3. Different kind of cooking pasta but this is not the right cook for pasta I'm not try to cook like this.

  4. Ma’am you could cooked the pasta separately from the other ingredients and add the pasta to that…tuna sauce. 🤢

  5. I'm beginning to feel this woman is getting on our raw nerves on purpose.

  6. It seems all your recipes are wrecked with pepper. And this recipe just looks hideous. Food should probably look appetizing. Least that's what I think.

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