Looking for a classic Italian Bruschetta Recipe? Check out my Cheese and Mushroom Bruschetta which is perfect if you have loads of mushrooms to use up.
What’s more, this is a really easy bruschetta to make with hardly any ingredients.
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Ingredients: (Serves 10 | Prep time: 15m Cooking time: 10m | 90 calories & 2g fat p/serving):
– 2 Onions
– Oil (to fry)
– 500g Mushrooms
– 1 tbsp fresh/dried Thyme
– 1 French Stick
– 30g Grated Cheddar Cheese