In this video, I’m sharing my favourite Italian bread recipe: focaccia. This focaccia is made using the poolish method, which is a simple and foolproof way to make this delicious bread.
If you’re a fan of lovely Italian bread, then you’ll love this focaccia recipe! This bread is perfect for any meal, so give it a try and see for yourself how great focaccia can taste!
Ingredients:
400g poolish (200g flour, 200ml water, 1/4tsp dry yeast) – made 8-10 hours in advance
200g flour
120ml warm water
7g salt
4-5tbsp olive oil
6-7 cherry tomatoes
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![[SUB]Easy Focaccia With Tomatoes Recipe – Delicious Italian Bread [SUB]Easy Focaccia With Tomatoes Recipe - Delicious Italian Bread](https://www.cfood.org/wp-content/uploads/2023/06/1686683104_maxresdefault.jpg)