Pasta alla Luciana, originates in Naples, combining tender baby octopus with capers and black olives. The salty flavours of the ocean mixed with sweet tomatoes and the crunch of olives will take you on a trip to the Mediterranean.
After tasting this dish in Naples myself recently I couldn’t get over the flavors given so few ingredients were used. Bring the smell of the ocean home and have some sourdough bread handy to scoop up all that rich sugo – alla scarpetta!
💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/pasta-alla-luciana/
#octopusrecipe #pasta #vincenzosplate
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34 Comments
Forza Vincenzos’s Plate..Magnifico..Bellissimo..Forza Napoli..amo il cibo italiano 👌Forza Italia 🇮🇹🇮🇹🇮🇹
As an lover of octopus and pasta, i see this as an absolute win😂
I am wondering why I am hungry again. Some minutes ago I had to refuse eating another piece of cake. I guess that it is your fault, Vincenzo. You are cooking again…..
Thank you very much for sharing your video with us.
Can you use Squid Ink Pasta with this dish?
I worked in a fish market for 25 years This is a great recipe.
I dont eat octopus. I dont eat anything more intelligent than me.
I love octopus and squid. Unfortunately, I am alone among my family and friends on that point. Their loss!!
I like it…I'll make it. Thanks, Vincenzo. All I need is more fish-stinky cheese!
HI VINCENZO…..YOU ALWAYS AMAZE ME WITH THESE RECIPES THAT YOU BRING BACK FROM ITALY….ANOTHER RECIPE THAT I WILL TRY…..
Looks amazing! Don't the octopuses get chewy and rubbery when you cook them this long?
The octopus making love with the sauce, that's octopussy making octopasta.
This looks amazing, I'm going to get the Ingredients RIGHT now.
Can you substitute squid if you can’t get the octopus
That looks wonderful! I want to make that immediately!
This looks very good, but the seafood is not my thing. Cheers! 🙂
I'd go a bit further and say, get the olives with the pit and take the pit out yourself. They're much better
Would it be okay to add some chili flakes or sliced fresh chilis?
That looks so delicious.
I would eat this right now but it's 7.00am. 😂
A simple yet delicious meal. A winner for me. 😋
This recipe will take you to Naples in less then 1 hour without catching a flight
I always loved eating octopus more than anything…but then I watched My Octopus Teacher!!!
Is it legal to catch baby octopus?
My husband wants me to make this and I am! ❤
Vincenzo, the day you decide to rent a room in your house, i want to be the first to apply!
I love octopus. The first time I had baby octopus was at a local restaurant and they were grilled. I couldn’t believe how delicious! I do think they are amazing animals, but I’m still going to eat them. 😂 Looks amazing Vincenzo! 💕
I’m trying to figure out how to find a good source for the octopus. Usually with baby cephalopods, they are aquacultured. As in farmed. If anyone in the states has a preferred source please let me know! I need this dish in my life lol. Also, question for you Vincenzo. Is there any prep required? Or is everything so small in the babies we don’t need to remove any hard parts?
Can't find those easily and really respect my cephalopods :'D A lot like putanesca it seems.
Give us a break with “ make-eh love” ugh
still cans olives vincenzo try to use good olives…also clen the octpus before cooked them….
If you like garlic use more and if you don’t like garlic see a psychiatrist to find out what is wrong with you
What kind of olives are they are they from Italy or a California brand
7:08 "Look how happy the octopus is now"
The octopus: *dead since Tuesday
Aaaanway, off to by octopus now….
This looks SO delicious! I’ve been looking for more recipes with Octopus! 😋
Vincenzo, this recipe is missing peas, cream, butter, “Italian herbs”, and hamburger buns.
KIDDING!!!
As always looks fresh and delicious!