🇮🇹❤️👏 Who love Cacio e Pepe? What if Cacio e Pepe had a child with a fry pan and oh, extra cheese!!! YUM!!! Traditionally called Frico Friulano, but a great recipe from my dad made with leftovers at Borio’s Restaurant.
Joe Borio, host of YouTube Cooking Italian with Joe, sharing stories, Italian recipes, travel tips, and all to Love about Italy 🇮🇹!!! Buy your next bottle of Vito and Joe’s Extra Virgin Italian Olive Oil at CookingItalianwithJoe.com
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9 Comments
Very creative idea, the sound was enough for me lol yum
So delicious ❤
♥️
🧩🌈🛸🎼🦋🌟🙏🤩💎🪷
🕊️ Two thumbs 👍🏽 Vito and Joe's
Extra Virgin Olive Oil, great taste 🍾
mis Frank Sinatra 🎶
You just saved me, tears… I've some cheese with rind … I can grate it in my food processor! I won't have to throw it out!
Great recipe. How do you store them to eat later ?? Thanks
Looks great..i save the rinds and throw them in my pot of sauce for extra flavor..Italians dont waste anything and create the best recipes with leftovers
That looks great!