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32 Comments
Ragù with a Parmigiano Reggiano twist, using the Rinds for the meaty texture and umami flavor, because you’re fancy 😉
You crack me up Shereen
I’m hoping and praying that you’ll be sharing this recipe with us Shereen.🙏🤞🙏
I want to be there!!!
Yummmmm! It looks like you had a great time.
Never trust a skinny chef people. Remember that.
Yummy 😋
Che bello vedere che sei in italia e cucini con uno chef italiano…..brava tosa!!
I think it would be awesome experience to cook with u I think it would be fun . U look like u really enjoy what u do . Your awesome
A lady home cook with a true chef… I'm sure his day was made.
Kudos on all your success!! Brilliant and tasteful channel !!
Love it Shereen
Love the gardens and this recipe !
How many stars?
Shereen is a trained chef also…
OK, I don't know all he put in the pot. Mi italiano no está a un 100%.
Could hardly tell what you were making until I looked at the comments.
Damn that looks lovely…
Sure am hungry.
Love this video!
I wanna be a famous youtuber chef so i gotta learn to throw my food harder. But since I catch my own fish and game I hope me holding a live deer by its hind legs and bashing it on a table is super appetizing .
Sorry nobody in the world Wants to eats rines I didn't need a michelin star restaurant guy that looks kinda gay to tell me this. Sorry.
Couldn't understand a word! 😏
Wish cooking was actually this fun.
Molto brava e simpatica
The dish looks awesome..
You look beautiful 😍
Delizioso! 😋
Fab darlings🎉🎉🎉🎉
I love this lady! Such an upbeat person. Always with a smile
hahahaha 🤣🤡
Amazing ❤delicious and loved the presentation
😊😊😊
Never seen this b4… looks amazing