Search for:



This is so exciting! The first episode of Cook With Love on my YouTube channel is LIVE! Come into my home kitchen in New Jersey while we make a dish from my wedding day, Chicken Saltimbocca. It’s one of Louie’s favorite recipes that I make, so we had to have it at our wedding.

All of my episodes on this channel will be quick, simple, and easy for you to follow along at home, so stay tuned every Wednesday at 7 pm est for new Episodes. You never know, maybe you’ll see the girls or Louie pop in the kitchen for an episode!

Love, love, love you – @TeresaGiudice

Ingredients-
Chicken Breast
Flour
Olive Oil
Chicken Broth
Prosciutto
Mozzarella Cheese
Chopped Parsley

Don’t forget to subscribe to my channel: https://www.youtube.com/@teresagiudice?_subconfirmation1=

Credits
Executive Producer: Teresa Giudice
Executive Producer: Tommy Burns
Director: Abi Perl
1st AD: Isabella Olaguera
DP: Bryan Nunez
Gaffer: Cole Fraser
Audio: Anthony Charles
Editor: Diego Cole
Production Company: Lift Off Labs

#TeresaGiudice #Wedding #Recipe

37 Comments

  1. Hey everyone! I've seen a lot of people ask about seasoning the chicken before sauteing. I don't add salt because the prosciutto and chicken broth can add all the salt you need, so it's really up to you after the dish is done. My dad growing up didn't enjoy black pepper so you'll notice most, if not all of my recipes, I don't use black pepper. Other than that, you can always tweak my recipes to fit your taste. Some people like adding butter to the broth to make it richer and thicken the sauce. You can also add some white wine to the broth to brighten the flavor and make it a bit more savory! I love love love hearing from you. Thanks for watching!

  2. I’m so glad you started this channel, love to see you interact with your family ❤

  3. Teresa you made a great looking sandwich on the apprentice that they all loved. I would love to see you make it on YouTube 😊

  4. Teresa do you make brasciole? I’ve never made them always store bought, was just wondering

  5. Such a great presentation thank you Tree… You are such a great mom, chef, and human.! !! Continue to inspire people like me to cook more 😘♥️😘

  6. I honestly haven't watched RHONJ in years but I love your personality. "Cook with Love"… I love it!!! I always say that when I cook my goal is to put love on my family's plates. Looking forward to seeing more! 💞
    P.S. My favorite dish at one of the local chain restaurants (Carrabba's) is Pollo Rosa Maria. It's similar to this dish but the chicken is butterflied and it has Fontina instead of Mozzarella and it's served with a lemon basil butter sauce. We have great authentic Italian restaurants in our area (Baltimore has a Little Italy district) but somehow, this dish is still my favorite. 😍

  7. So excited about your channel on YouTube love it I have 3 of your cookbooks. I made this recipe for dinner and my family loved it!! Thank you Teresa for sharing these amazing recipes

  8. That looked so easy to make ! I made it last night for my bestie and he loved it like it was amazing thank you ! Honestly when I was making it I was watching your video at the same time and it made cooking fun thank you !

  9. Love this it’s so nice to see Teresa in her love bubble with her family Enjoying cooking an as Always Keeping it Real 🤍

Write A Comment