An Italian family taught me this trick. Appetizer tastier than pizza!

An Italian family taught me this trick. Appetizer tastier than pizza!

Ingredients:
puff pastry – 200 g (7 oz)
prosciutto – 150 g (5.3 oz)
cheese cream – 100 g (3.5 oz)
yolks – 2 pieces
mozzarella – 50 g (1.76 oz)
yolk – 1 piece
IN THE OVEN 180°C (356 °F)/25 MIN
Tray size 22 X 28 cm (8.66 in x 11 in)
for the sauce:
oil – 20 ml (0.7 fl oz)
garlic – 15 g (½ oz)
tomato sauce – 200 g (7 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
basil – 20 g (0.7 oz)

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