Impress your friends with this classic Italian dessert made with egg yolks, caster sugar and sweet wine. It’s so simple to make and incredibly tasty and elegant.
INGREDIENTS6 egg yolks
6 tbsp sugar
marsala liqueurMETHOD1. Whisk the egg yolks with sugar.2. Place the bowl over a pan of simmering water (the water must not actually touch the bowl) and carry on whisking while gradually adding the liqueur.3. Let it cool and serve.
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