How to make cabbage pizza #healthy #lowcarb

Low Carb Cabbage Pizza
 
Ingredients:
1 Whole Head of Cabbage
½ Cup EVOO (extra virgin olive oil)
¾ Tbsp Sea Salt
¾ Tbsp Black Pepper
½ Tbsp Oregano
1 Tbsp Basil
1 Tbsp Garlic Powder
¾ Cup Marinara or Sugar Free Pizza Sauce
1 ½ Cups Parmesan
1 ½ Cups Mozzarella
Pepperoni or Turkey Pepperoni for toppings
 
Steps:
Peel outside layer of cabbage off and then cut off the end and start slicing 1” steaks of the cabbage and lay them out on a sheet pan or your counter. Preheat oven to 375 Fahrenheit.
 
In a mixing bowl combine the seasonings, EVOO and ¾ Cup Parmesan and mix. Once mixed, using a pastry brush paint on one side of the cabbage steaks and then flip then over on a lined baking sheet or nonstick baking dish.
 
Next paint the mixture on the top side of the Cabbage Steaks. Place the sheet pan or baking dish in the oven for 30 minutes. Then remove and add your toppings.
 
Using Marinara or Sugar Free Pizza Sauce top the cabbage with 1 ½ to 2 tbsp of the sauce on every cabbage steak. Then follow with the remaining Mozzarella and Parmesan and top with 4-5 pieces of the Pepperoni.
 
Then bake for 15 minutes to finish cooking cabbage and melt all the cheese and toppings well.
 
Let it cool for 4-5 minutes before eating and yes, you will need a fork and knife to eat this pizza. Enjoy….

@Lionfield