The Aglio, olio e Peperoncino recipe (Garlic, Oil and chili peppers in English) is one the most popular Italian easy recipes, so tasty!
This recipe comes from the traditional Neapolitan cuisine, and in origi was a variation of spaghetti with clams… without clams!
Commonly, the recipe is prepared with spaghetti, but other kinds of pasta like linguine are delicious.
The secret to making creamy is to boil the pasta in the water, only half of the time indicated on the package. Then, cook the pasta along with the sauce, sautéing abd adding hot cooking water as necessary until done.
The pasley gives a special fresh note to this traditionally vegan recipe!
INGREDIENTS:
14 OZ spaghetti or linguine
2 cloves garlic
2 fresh chili peppers
1 tsp dried chili pepper
1 tbsp minced fresh parsley
Salt to taste