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28 Comments

  1. Should have put the chicken on top of the pasta the the sauce then the cheese just like Italian people do it

  2. To much cheese.
    No such thing.
    I eat blocks of blue Stilton in one sitting

  3. If you can't find string cheese find yourself some Oaxaca cheese. It's the Mexican world's answer to mozzarella and string cheese. You simply on roll the ball of cheese and you have your string cheese.

  4. The cheese on top is burned
    Try cooking this concoction at 350* for 30 min covered then uncover for 10-15 min more . Ur goofy but adorable 😊

  5. Love your products but sorry Mr. Dan-o you could never have enough CHEESE. Keep coming with all your fancy cheese and SEASONINGS. 😊

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