ITALIAN CANNELLONI RECIPE | Homemade Stuffed Pasta with Ricotta and Spinach

Looking for a delicious homemade pasta recipe that’s both satisfying and easy to make? Check out this Italian cannelloni recipe featuring a delicious ricotta and spinach filling. In this step-by-step tutorial, you’ll learn how to make tender pasta sheets from scratch, mix together a flavorful filling of ricotta cheese and spinach, and roll and bake your cannelloni to perfection.
So roll up your sleeves and get ready to learn how to make this mouth-watering meal. Don’t forget to subscribe for more tasty recipes and cooking tips!

*Ingredients:*

_For the pasta:_
– Semolina – 90g (½ cup)
– All-purpose flour – 60g (½ cup)
– One egg
– Water – 30ml (2 tbsp.)
– Olive oil – 1 tbsp.
– A pinch of salt

_For the filling:_
– Fresh spinach – 100g (3 ½ cups)
– Ricotta cheese – 250g (1 cup)
– Parmesan cheese – 50g (½ cup)
– Salt to taste

_For the sauce and topping:_
– Crushed tomatoes sauce – 300g (1 ¼ cup)
– Mozzarella cheese – 100g (1 cup)
– Parmesan cheese for the top crust
– Salt to taste
– Dry oregano
– Olive oil – 1 tbsp.

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0:00 Intro
0:10 Pasta
1:42 Filling
2:39 Rolling
3:12 Forming
3:59 Sauce
4:20 Cooking
5:09 Serve and enjoy!

Music:
Weekend by LesFM | https://lesfm.net/acoustic-background-music/
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons CC BY 3.0
https://creativecommons.org/licenses/by/3.0/