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Welcome to a delightful twist on a traditional favorite – our Outback Poutine! This unique take on the classic poutine starts with perfectly fried crinkle-cut fries that boast a satisfying crunch with every bite. We then generously top these golden beauties with richly flavored, freshly shredded cheese that melts into an irresistibly gooey layer. To elevate the flavor profile even further, we sprinkle crispy, savory bacon all over, adding a smoky depth that will have your taste buds begging for more. But we don’t stop there! We drizzle your favorite creamy ranch dressing over the top, its tangy notes balancing out the richness of the other ingredients. To finish, we sprinkle fresh chives for a pop of color and a subtle hint of onion-like flavor. Our Outback Poutine isn’t just a dish – it’s a flavor adventure, a reinterpretation of a classic that takes it to new, mouthwatering heights. Join us on this culinary journey and experience the comfort of poutine in a whole new way!

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35 Comments

  1. Colon cancer doesn’t bother you? What’s with all the toxic animal products bro? Eat some plants.

  2. Where the curds at brother 😮 ?! That's a sad rink poutine with shredded cheese 😢 and no gravy, blasphemer 😂

  3. I only have to agree with the note that the cheese isn’t melted. Gotta have that melty cheese. I wish my stomach and intestines weren’t anti food because it does look good, but one bite would be so painful.

  4. Yum,Yum, Yummy 😋 It's the beef talo that elevates the fries the next level. I woulda added some homemade melted cheese sauce, though😉💞

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