Ancient Roman Chicken with Green Sauce

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Today we prepare ancient Roman chicken with green sauce from the 6th book of De Re Coquinaria.

Ingredients:
chicken
wine
olive oil
vinegar
garum
honey
dates
spices (black pepper, cumin, caraway, cinnamon leaves)
aromatic herbs: (wild garlic, meadow sage, lesser calamint, lavender, oregano, pennyroyal, watermint)

Spelt puls https://youtu.be/USvIR13oQ_Q
Gourds https://youtu.be/JFdnvxW6Mfk
Garum https://youtu.be/qWg6R43iRj8
Muria https://youtu.be/H6GCKyc1_rw
Moretum

For more info about this recipe check out our blog: http://historicalitaliancooking.home.blog/english/recipes/ancient-roman-chicken-with-green-sauce

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century

#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria