Step by step easy instruction on how to make a delicious Continental Italian Cake!!!
White Wings: https://whitewings.com.au/
Bundaberg Rum: https://www.bundabergrum.com.au/
Dairy Farmers: https://www.dairyfarmers.com.au/product/original-milk/
Cadbury: https://www.cadbury.com.au/
Hoyts Cinnamon: https://hoytsfood.com.au/hoyts-cinnamon-ground-dutch-2/
Queen: https://queen.com.au/
Nicholas, NLM Appliance & Aircon Service P/L Phone.: 0419 936 428: email: frostwashncook@outlook.com
Ingredients for sponge cake:
* 8 egg yolks and 8 egg whites
* 2 cups of sugar
* 1 ¾ cups of self-raising flour
* 1 teaspoon of vanilla essences or extract
* 1 packet of (sliced) flaked almonds
Ingredients for the Pasticciera cream/custard:
* 4 tablespoons of sugar
* 4 separated egg yolk
* 4 tablespoons of flour
* ¾ teaspoon of vanilla essence or extract
* 2 ¾ cups of whole milk
* 1 table spoon of butter
* 1 cinnamon stick
Ingredients for the Chocolate Pasticciera cream/custard:
* 4 tablespoons of sugar
* 4 separated egg yolk
* 4 tablespoons of flour
* ¾ teaspoon of vanilla essence or extract
* 2 ¾ cups of whole milk
* 1 table spoon of butter
* 1 cinnamon stick
* 80 grams of dark baking chocolate
Ingredients for Rum Syrup:
* 1/3 cup of dark rum
* ½ cup of water
* ¾ cup of sugar
Ingredients for decorating cream:
* 600ml of thickened cream
* 300ml of pure cream
* 3 table spoons of caster sugar
* 1 teaspoon of vanilla essences or extract
VIDEO TIMESTAMPS
00:00 Introduction
00:28 How I came about to learn how to make a delicious Continental cake
02:54 First step, making the sponge cake
06:23 Making the vanilla & Chocolate custard (Cream)
10:21 When to take the cake out of the oven
11:02 Making the rum syrup
11:52 Toasting the thin flaked almonds
13:10 How to make decorative chocolate writing
15:25 Applying the rum syrup and constructing the first layer of the sponge
& custard
20:03 Making the outer cream
21:57 Applying the second layer of cake & the outer cream
24:10 Smooth out cream and take out holes
24:54 Applying the toasted flake almonds
26:45 Decorate the cake and place on the chocolate writing
27:47 Taste test by official Italian critic!!!
32:05 Applying the second layer of cake & the outer cream
32:41 Bloopers
Music by Michael Seecy, Copyright free music: https://tinyurl.com/echr987w
14 Comments
Tastes delicious. Love this cake.
Thanks for sharing your great techniques!
Buono Moussa & Marion. Moussa your Italian was perfect in this video. Cake looked amazing in the end. Well worth the effort. Just like making beer but with a few extra ingredients 😂 Thanks for taking the time to show us the process. Appreciated.
Moussa you made it look so easy, I could see your rendering skills with the cream.
Who’s foot was at the end , it looked small?
Whenever you see a gifted person you only see the public glories, never the private sacrifices to reach them.
Your enthusiasm will inspire others to move forward with actions that bring rewarding achievements. Thank you.
Ecclesiastes 3:13
And when we eat and drink and find happiness in all our achievements, this is a gift from God.
Best birthday cake…. For everyone
Looks delicious!!, do you take orders and home delivery 😄
Great video!
I will be trying this in the holidays Moussa need a day for that , Dave will like it he loves custard thankyou , how do i get recipe?
All I can say is wow!
Man of many talents Moussa. Merry Christmas to you and Family.
Looks amazing. I could practically taste it 😂. Great and informative as always
This helped me out a lot ,I grew up in Philadelphia and grew up on Italian rum cakes this is the easiest recipe to follow the only thing different the bakery I use to go to add lemon and almond extract and orange extract to the syrup it’s amazing