SORRENTINA RICE BAKE #shorts

Rice, tomato, suuuper gooey cheese…if this is a dream don’t wake us up 🤤
@ushrvlogs

INGREDIENTS
400g rice
2 cloves of garlic
1l tomato puree
Salt
Pepper
Extra virgin olive oil
Boiling water
500g mozzarella pizza
100g Parmigiano cheese

METHOD
In a saucepan over medium-low heat add oil, garlic and fry for a couple of minutes. Add the tomato purée, season with salt and pepper, cover with a lid and cook over low heat for half an hour, stirring occasionally. When the sauce is ready, remove a ladle and set it aside (we’ll need it later).

Now add the rice and cook it for about 20 minutes, adding hot water if necessary. Once the rice is ready, turn off the heat and add half of the mozzarella and grated cheese and give it a good stir.

In a baking dish, add the tomato sauce that we had previously set aside, half of the rice and the rest of the mozzarella and grated cheese. Cover with the remaining rice and bake for about 15 minutes at 430°F (220°C). Enjoy your meal!