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Creamy Cajun Shrimp Alfredo for a cheesy delicious dinner! 🍤🍝🧀🔥

Honestly, I don’t make a lot of pasta recipes. This is mostly because I don’t like boiling pasta over the flames (since I’m hardcore and want to cook everything over open fire). I decided to change my tune and make this Creamy Cajun Shrimp Alfredo recipe. Homemade cajun seasoning adding to seared shrimp that will be topped onto creamy alfredo pasta. Yes, I boiled the pasta inside… but it was good anyway. Make this for the family, date night or just because. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻

Recipe here: https://www.overthefirecooking.com/creamy-cajun-shrimp-alfredo/

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#alfredo #cajunshrimp #pasta

32 Comments

  1. After you made the shrimp you should have kept all tge flavor in the pan for the sauce

  2. So you're slowing down on that hard to defecate out beef wise choice you want a more smoother sh!t. Ok, big bro.

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