Romans have a way with pasta, making so many incredible recipes. But one of my favorites is Bucatini all’Amatriciana. Amatriciana is cooked with the amazing flavors of guanciale, tomato sauce, pecorino romano cheese, and the bucatini pasta is perfect for it. This pasta noodle has a hole running through the middle to soak up all the flavors of the sauce from the inside out.
This recipe is authentic but with one small twist – do you think my added ingredient takes this to a new level?
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BUCATINI all’AMATRICIANA 🍝😋
Romans have a way with pasta, making so many incredible recipes. But one of my favorites is Bucatini all’Amatriciana. Amatriciana is cooked with the amazing flavors of guanciale, tomato sauce, pecorino romano cheese, and the bucatini pasta is perfect for it. This pasta noodle has a hole running through the middle to soak up all the flavors of the sauce from the inside out.
This recipe is authentic but with one small twist – do you think my added ingredient takes this to a new level?
💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/bucatini-allamatriciana/
The way this pasta shape is eaten at the end is why it’s one of my favourites…and why my wife dislikes it.
Mamma mia che spettacolo, me fai vení fame solo a vederla!
That looks amazing. Can’t wait to try it.