You can make the recipe [HERE](https://dobbernationloves.com/food-drink/italian-veal-piccatina-al-limone-recipe/). **Ingredients** • 400 g Veal Escalopes thinly sliced • All Purpose Flour for dusting • 1/3 cup Butter • 6 Sage Leaves • 1 Lemon zest and juice • 1/3 cup Dry White Wine • Kosher Salt and Black Pepper **Instructions** 1 Dust the veal in four, shaking off any excess. 2 Melt the butter in a large nonstick skillet and add the sage leaves. Add the veal slices and fry over medium heat for 3 minutes on each side. 3 Pour in the lemon juice and white wine, gently shaking the pan, allowing the sauce to evaporate until it has reduced in half and has a creamy consistency. 4 Remove from the heat, season with salt and pepper to taste and serve sprinkled with lemon zest.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/italian-veal-piccatina-al-limone-recipe/).
**Ingredients**
• 400 g Veal Escalopes thinly sliced
• All Purpose Flour for dusting
• 1/3 cup Butter
• 6 Sage Leaves
• 1 Lemon zest and juice
• 1/3 cup Dry White Wine
• Kosher Salt and Black Pepper
**Instructions**
1 Dust the veal in four, shaking off any excess.
2 Melt the butter in a large nonstick skillet and add the sage leaves. Add the veal slices and fry over medium heat for 3 minutes on each side.
3 Pour in the lemon juice and white wine, gently shaking the pan, allowing the sauce to evaporate until it has reduced in half and has a creamy consistency.
4 Remove from the heat, season with salt and pepper to taste and serve sprinkled with lemon zest.