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How to Make Shrimp Puttanesca Pasta with Fresh Tomatoes | Quick and Easy Pasta Dishes
If you’re looking for a quick and easy pasta dish that’s full of flavor and nutrition, you’ll love this shrimp puttanesca recipe. It’s a classic Italian dish that combines shrimp, tomatoes, olives, capers, anchovies, and garlic in a spicy tomato sauce. It’s perfect for a busy weeknight or a cozy weekend dinner.
## Ingredients
– 8 ounces of fresh or dried linguine noodles
– 1 tablespoon of extra-virgin olive oil
– 1 pound of peeled and deveined large shrimp
– 1 (15 ounce) can of no-salt-added tomato sauce
– 1 ¼ cups of frozen or canned artichoke hearts, thawed and drained
– ¼ cup of chopped pitted Kalamata olives
– 1 tablespoon of capers, rinsed
– ¼ teaspoon of salt
– 2 to 3 anchovy fillets, finely chopped (optional)
– Chopped fresh parsley for garnish
## Directions
1. Bring a large pot of water to a boil and cook the linguine according to the package instructions. Drain and set aside.
2. Meanwhile, heat the oil in a large skillet over high heat. Add the shrimp in a single layer and cook, undisturbed, until browned on the bottom, about 2 to 3 minutes.
3. Stir in the tomato sauce, artichoke hearts, olives, capers, salt, and anchovies (if using). Cook, stirring often, until the shrimp is cooked through and the artichoke hearts are hot, about 2 to 3 minutes more.
4. Add the drained noodles to the sauce and toss to combine. Sprinkle with parsley and serve hot.
## Tips and Variations
– You can use fresh or frozen shrimp for this recipe. If using frozen shrimp, make sure to thaw them completely before cooking.
– You can use whole-wheat or gluten-free pasta for this recipe if you prefer.
– You can add some crushed red pepper flakes or fresh basil for extra spice and flavor.
– You can serve this dish with a green salad or some crusty bread for a complete meal.
## Why You’ll Love This Recipe
This shrimp puttanesca recipe is a great way to enjoy a delicious seafood pasta dish that’s ready in less than 30 minutes. It’s also a healthy shrimp recipe that’s high in protein, fiber, and antioxidants. Plus, it’s low in added sugars and calories.
As the famous Italian chef Lidia Bastianich once said: “Pasta is one of those foods that makes people happy.” And this shrimp puttanesca recipe will surely make you happy with its bold and satisfying flavors.
So go ahead and try this quick and easy pasta dish today. You won’t regret it!😊