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6 Baked Italian Pasta Recipes you can't live without!
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6 Baked Italian Pasta Recipes you can’t live without!

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All written recipe links below:

1) Mushroom Ragu Lasagna. Made from scratch with spinach pasta sheets. You won’t believe this is a meatless lasagna. Made using a variety of fresh and dried mushroom for that incredibly tasty reduced ragu flavour.
This recipe is totally made from scratch but of course you can cut corners. Buy ready made pasta sheets and use a food processor. Most of the effort goes into the ragu, and by using a food processor, the mushroom ragu can be made in 15 minutes, plus cooking time. You can make the bechamel in 15 minutes or less. When baking, you may need a little longer depending on your oven. Crispy edges are delicious but don’t over cook it unless you want to eat it all straight away. Otherwise it can be over crispy once reheated. Once cooled and refrigerated, slice it up and make portions, reheat in oven from cold for about 30 minutes. The corners will be crispy and delicious. Enjoy my spinach lasagna with mushroom ragu.

2) Spinach Cannelloni. This recipe uses spinach and ricotta and is one of the most popular of cannelloni with its creamy filling and oozy mozzarella cheese. It’s made using three different styles of cheeses, Mozzarella, Parmesan and ricotta. Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. To save time and make life simple, you can buy pre-made cannelloni cylinder shape pasta or use fresh bought lasagne sheets and then roll them up. It’s best to first blanch any dry pasta in water for a few minutes. For this recipe I’m using fresh lasagne sheets (noodles) made with whole-wheat flour. Fresh pasta only needs one minute cooking.

3) Chicken Mushroom Lasagna, Breaking the rules!
Any chicken or lasagna lovers will love this recipe. Yes I know, I am breaking some traditional rules, but when something tastes so good, why not. You could buy ready made lasagna sheets (noodles). You could also use a kitchen food processor to chop all your vegetables and probably only have 30 minutes of preparation time. Now if you’re a passionate cook like me, then making your own pasta is absolutely worth it. I added chopped parsley to mine for extra freshness and a little more excitement than just plain pasta. (I doubled the recipe in the video as I always like to make extra for another day). I also prefer to use real chicken pieces rather than dried ground (minced) chicken. Slice the chicken by angling your knife blade 20 or 30 degrees, to create larger slices, but keep them as thin as you can. Make sure you caramelise the chicken (brown them) just a little on each piece for extra flavour. I find that three layers are enough, but if you have an extra deep dish, why not go another layer. Leave to rest 30 to 45 minutes before serving.

4) Cheesy Lasagne Spinach & Basil Rolls. Made with simple fresh ingredients, these cheesy lasagne taste incredible. If you love cheese and Italian flavours, then you need to make these. You can buy the lasagna sheets or make your own, but make sure you don’t buy the “no boil” ones as they won’t work. Buy the driest ricotta cheese you can find, usually in baskets, not those wet ones in tubs. If you can’t find it, place in a sieve and simply drain it in the fridge overnight. These can be made in advance, and taste even better the next day.

https://recipe30.com/lasagna.html/
5) Three Cheese Lasagna. Made with fresh ricotta cheese and Italian sausage. This version has four layers of meat and uses fresh ricotta cheese instead of white sauce. With fresh basil and Italian sausage it takes it to another level. It’s fantastic dinner party food as once the work is done, you simply reheat the dish and serve square portions.

6) Mac and Cheese With two Italian Cheeses. If you’re a Mac & Cheese lover, this will be your new go to recipe! It has two types of Italian cheeses, for a tasty creamy pasta and a cheesy buttery top. Mac and cheese never existed in Italy, but certainly pasta and cheese did. Instead of macaroni I used penne pasta, so I suppose it should be called PEN and CHEESE!

👉Mushroom Ragu Lasagna: https://recipe30.com/mushroom-ragu-lasagna.html/

👉Spinach Cannelloni: https://recipe30.com/spinach-cannelloni.html/

👉Chicken Mushroom Lasagna: https://recipe30.com/chicken-mushroom-lasagna.html/

👉Cheesy Lasagne Spinach & Basil Rolls: https://recipe30.com/cheesy-lasagne-spinach-basil-rolls.html/

👉Three Cheese Lasagna: https://recipe30.com/lasagna.html/

👉Mac and Cheese With two Italian Cheeses: https://recipe30.com/mac-and-cheese.html/

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47 Comments

  1. AM Young

    Soaking the mushrooms in red wine 🤯 Absolutely loved how you showed so many techniques and the music was good too. I’m not a red sauce person but my husband is. You inspired me to make some new dishes . Thank you!!! 🥰

  2. m a

    Awesome
    Cheers 👍👍👍👍🙏🏼🙏🏼🙏🏼🙏🏼🍂🪴🥀🌿

  3. Rose Conklin

    Thank you Chef Joel for these wonderful pasta dishes! You have inspired me to take out my pasta making machine!!!

  5. Sindri Myr

    Your recipes, commitment and presentation skills are a gift to all humanity, chef. I've tried and tested so many of those and had nothing but success. Really appreciate you 🥰

  7. Debbie Zullo

    Simply stunning. Joel congratulations on the number of subscribers. You are a Rockstar! From Southern California with love 💋

  10. Billy Boy

    Hey folks, let me tell ya…. I have made 3 of these dishes, the Mushroom Ragu Lasagna, Spinach Cannelloni, and the Chicken Mushroom Lasagna. All three of them we absolutely perfect! Followed the recipes exactly and they all turned out great. My favorite was the Chicken Mushroom Lasagna. When Chef Joel says this recipe breaks all the rules, he isn't joking. It was hands-down the most rich and savory lasagna I've ever eaten. It was so good that later I made 3 of them for a gathering of friends and not a crumb was left. So do yourselves a favor and give it a try. You won't be sorry.

  14. Henrieta Bednariková

    Hello Joel ✋ 🇸🇰
    Inspire me your recipes!! Of course l try. Enjoy my husband,sons and all family.
    And l love old big kitchen pottery. Your big plate for make pasta is awesome!!!❤️❤️❤️
    Thanks 🙏 and have a nice day.

  15. Susan Tubetop

    OK, you convinced me. Bought a pasta machine. Also, the tomato basil soup with the puff pastry top totally flopped. I think it had hairline cracks in it and wouldn't rise. Oh well, the soup was delicious. Glad I wasn't having a dinner party!!

  16. Diane Ferraro

    OMG !!!!!!we are so spoil by you every thing looks delicious thank you so much…. I have a choice doing ONE of them this week end
    Thank you so much 🤗

  18. Rosa Signorelli

    Grazie Chef! Apprezzo tutte le tue ricette, ma quando cucini italiano è una meraviglia per me!!! Che ne dici di preparare anche pasta alla norma, pasta con i finocchi e le sarde, orecchiette con cime di rapa…?❤

  24. Saminem Redjomoenawi

    💗💗🌹🎈🎈🎈🎈🎈🎵🎼🍾🍾🍾🥂🎂😍😍😍💯💯💯💯💚💙💜❤️💛♥️❣️💟💞💪🙏👨‍❤️‍👨🌷🌻🌍🌎🌏🦉🦉🦉🦉🦉🍉🍉🍉✈️🛬⛱️⛱️⛱️🎈🎈🎈🎈🏆🏆🏆🏆♣️♣️♠️♠️♠️♠️❤️♠️♠️♥️

  25. Hanan Sarar

    The Italian cousins is my favourite choice for cooking thank you chef for sharing your amazing tips and recipes 👍😘

  26. Natalie C. Williams

    Chef, I love pasta I could eat it everyday! These recipes you shared really are helpful and creative and certainly full of flavour! You never disappoint and I sincerely thank you Chef for the work you put in to inspire us. It is well received and appreciated 😊

    My love and hugs to gorgeous Whiskey 😍

  27. Maria C

    Wow all of them are made to prefeccain they look so so good 👍 as im watching i wish I had some so delicious you arw a great chef ❤

  28. Cliff Grenfell

    Thanks again for your inspirational recipes. I’ve been making my own pasta for years and these recipes will definitely be added to my recipe collection. Please keep ‘em coming chef, greatly appreciated.

  33. Richa Bisht

    These six pasta recipes which you have explained here are so so good and amazing i just loved them really keep on sharing such impressive recipes and a lot of love from planet ayurveda

  34. sanem patil

    Ka diçka magjike në ushqimin tuaj. Unë i vlerësoj përpjekjet tuaja; Po pyesja veten nëse mund të ndani një video ku po gatuani me shikuesit e KHAL

  37. Arwa Abdullah

    They all look delicious but there’s one thing that bothered me, The chicken had absolutely no seasoning ! What’s that about?

  39. Lorraine Davis

    Waves 🖐 heyyyyy chef it's been a while nice to see you lol fantastic recipe I love it 😀🌷👄💞🌹

  40. Yasin Affandi

    Thank u for this wonderful video n d lovely recipes. They looked scrumptious. U made it look so easy, but I know, it's not that easy.

  41. audrey parks

    Question about the home made pasta. What happens if you don't boil it before baking? Does it taste too much like flour?

  42. coolabahblue

    They all look wonderful can’t wait to make one this weekend.🙏🏻Joel, hope all’s good there.🇺🇸🇦🇺

  44. Jacqueline Bernal

    chef Joel it's 5 am here Mexico and I woke up watching the video and I'm already hungry how delicious you make my day thank you

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