I recently visited a Michelin-starred restaurant in Italy. The restaurant is known for its exquisite meat dishes, and I was lucky enough to tour their meat cellar. The cellar was filled with rows and rows of cured meats, all hanging from the ceiling. I learned a lot about Italian cuisine and tasted some of the finest meats in the world. It was an unforgettable experience.
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#food #travel #italy
40 Comments
My boy lookin good, like healthy af
Come over to Norway!!
I don't have to eat it to know those dishes were superb. Just by looking at
I love to see people from the new world visiting these amazing old places in Europe. Of course you have your own amazing history in the Americas, but it is different. 🙂 Great video Guga.
Pre-ordered your book and it came in yesterday. I have to say that I like what's in it. Lots of cool recipes and idea and also some good basic knowledge. Definitely glad I picked it up and I can't wait to make some of those recipes.
Try the Bistecca… it’s no Wagyu A5 but still really good
I'm suprised Ralph Fiennes didn't try to kill you after
Gugaaa you should try real italian steak in tuscany
The Plate : ⚪
The Food : ▫️
Oh Yeah I know i am poor.
As an italian I tell you to go in a traditional family restaurant in Emilia, trust me, it will blow your mind. That was certainly a good restaurant, but the traditional emilian cuisine (and the traditional cuisine of every region) it's the real deal here.
Very nice Guga. There's very much more to discover around Italy. For me Italian cuisine is atop the world's greatest. Charcuterie is as old as meat. Long before refrigeration existed men and women cured meats out of necessity. Hundreds of years later and we such great delicious foods to enjoy.
Can you go to Norway and go to Egon
Surprised the video isn't sponsored by Expedia. Loving the travel series.
Frog legs are briny.
Liked the variety of the dishes.
0:38 we have those beetles in northern Missouri when the peaches and apples at our orchard are fruiting, they are the worst, they bury into and eat them
Just a good ole rose chafer, the bug that is.
Guga você é brasileiro?
Salami??? 😂
Guga, I’m taking my fiancé on our honeymoon to Italy this fall! we are huge foodies and so I would love your recommendations as well as if your comfortable how much that meal and tour cost?
Thanks so much, love your videos!
Guga, you can make your own butter. It's easy and you can control how much and what type of salt you add. Do it in one of your next videos, make compound butter using your own butter
Guga, your FACE while you try that stuff!!! Priceless, compared to you after eating one of you lovely steaks. 😛 And i dont mean trying the salami. 😉
Got your book.!!! and is Amazing. A real piece of art. Didn't have a chance to get to the event at Coral Gables. I just wanted to say thank you for all the inspiration and the knowledge. I didn't know how fun is to cook until discovered your Youtube channel years ago. Thanks.!!
As an Italian American I really appreciate these videos .
Culatello it's a Salume not a Salame, very similiar spelling but the meaning is very different.
Did anyone mention that showing up to a Michelin star restaurant in a track suit might be viewed as insulting?
Try to do homemade butter and mayo by yourself it's easy and a bit tastier than anything u can get from restraints
Dear Guga, I really hope you had the opportunity to try the "other end of the spectrum", trying some traditional homemade cousine. Parma is home to "gnocco fritto", a fried dough you eat with salami. Among other stuff it's one of the best examples of the local cousine. Michelen starred restaurants may be good, but I guess I prefer the homemade feeling 🙂
I’ve been here a few times. It is by far the best ham in the world. And to be honest, the michelin star restaurant is good, but the best one is the one that is across it. It is a cosy small italian “simple” bistro where they serve all handmade pasta and home made bread together with the Culatello. It is just heaven if you’d ask me, definitely recommended and still not touristic. Hopefully it stays that way:)
Hey Guga, for the next videos it would be cool to have the all in prices of everything so that way we can get an idea of how accessible it is and how to plan trips if we go to these places!
living the dream
That bug is called a green fig beetle, you can also find it in western parts of the US and Mexico
They have no idea how to drink wine. I am no expert in fact I am 16 but I do know you swirl the wine to get the fumes. You only do this with reds and you should be able to tell the tips of wine and where they are from.
Giga, come to Belgium, we’ll hit breweries 🥳🤣
Guga, I personally skip dessert because I want my taste buds to walk away with the best savory flavors of the place.
What's your opinion on that? Maybe skip dessert next time?
"not saying it tastes bad" …..but watch my face
This may not be a big deal to you but I really appreciate how respectful and quiet you are when filming in public. I can't stand to watch videos when YouTubers act obnoxious in public places outside their sets. So, just letting you know I (and I'm sure others) notice how you act and treat other people and that and makes your videos even nicer to watch and is a testament to the kind of person you are!
“I’m not boujee” 😂
Guga bout time you got to Italy, i recommended like 2 years ago… Hahah, just looked it up, comment was 24Jun2020
Thank you Guga for sharing all those amazing experiences with us ❤
You need a new channel called Gabagoolga
salumi vs salami….😛