In this video we have a super hard Carbonara challenge between a home cook and a chef!
The home cook tried to make Carbonara in the most traditional way possible, instead the Chef made a Carbonara Frittata!
Who do you think did a better job? 🤔
💯 Follow this link to read and print my Carbonara recipe: https://www.vincenzosplate.com/spaghetti-alla-carbonara/
💯 Follow this link to read and print my Carbonara recipe: https://www.vincenzosplate.com/spaghetti-frittata/
#carbonara #reaction #vincenzosplate
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23 Comments
vincenzo….. il tizio ha lasciato la cotenna sul guanciale T.T
I have been learning how to cook with Vincenzo, and now I start laughing every time I see people making the mistakes I used to make 😂
Vincenzo, great video from a stupid one. Thanks for picking this bullshyt apart. No chef is making 173 dollar carbonara.
You should have had scenes from Dr Who calling for Rose lol
I fist heard of you from pasta grammar
I was entirely shocked by that Pro-Chef, how to do things Wrong. Lorenzo was almost perfect except the oil at the end.
I like to do Carbonara as you teach Vincenzo, and it never disappoints.
I fudging hate that Lorenzo dude…
Sometimes I feel bad that Vincenzo goes through so much trauma while reacting to these videos for our entertainment. The poor guy is suffering emotional damage due to the atrocities that Americans and Brits are committing against Italian food.
That's a lot of pepper haiyaaa. 😮
About the price, I am pretty sure in the show they ask the pro chefs to come up with the most expensive way to make the dish for entertainment value, something similar happened with the egg fried rice one, which does not need to be an expensive dish at all.
Honetly I love you and I love italiajn food. But you guys seem to anal. Chill out… a pea here and there shouldent be a problem. They are healthy xoxxo
"this old school init" xD
I’m Sorry, I don’t like to hate but bro is so insufferable
I think vincenzo switched names to 😀
Home Cook vs Pro Chef vs Italian Chef show be like:
Lorenzo: "Here use my shitty ingredients"
Frank: "I don't waste food and I follow the rules"
Vincenzo: "Those rules simply don't apply to me" discards peas and cream
Well, unless you use the ENTIRE fucking bottle of olive oil and the ENTIRE bottle of wine, we can already scratch 70 bucks from the BOM, before we even take a closer look at that nonsense… really annoying show. Likewise, the rest, unless you then go on to make pasta for 17 people with all those eggs.
Actually braindead
You really dont get the concept of pro and amateur and the switch of the ingredient. You are just a hater
Service tweet. There is one cook. Vincenzo. The rest is fake and entertainment.
Look how much work this dude tries to make peas acceptable to Carbonara lol. I think peas became a thing to put in everything in the US and the UK who both butcher is because of the five a day thing so people just threw in overboiled veg into stuff to meet that standard and by extension, screw up a lot of classical dishes. The cream though, I have no explanation for that lol. Something, something diary industry?
Chef frank has his own channel where he makes real carbonara and he chooses the ingredients so he makes it the right way
to be fair to frank, pre-ground pepper looses a lot of its flawor and spice so he probably used that much to compensate…he still might have added too much but that might be because he is not used to pre-ground stuff and over compensate
the great excitement about italian cooking is, make a great dish with few good ingredients.