On today’s show; a hearty Italian pasta recipe dating back 3 generations. “My grandmother always told me, originally they’d been gypsies, so my great-grandmother would have cooked this over the fire!” Then there’s the classic simplicity of a beef stew, full of goodness and flavour, just like great-grandmother used to make. “We are doing a 200-year-old recipe!” And, a stunning fish dish, fit for German nobility. We learn the authentic recipe first cooked nearly 100 years ago.
Every episode on There’s No Taste Like Home, chef Gino D’Acampo will take 3 family cooks, and the recipes that have been passed down through their families, generation to generation, out of the home, and into a professional kitchen.
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