La Tiella from Gaeta, Italy, most famous dish for Gaeta Italy check my website – http://ladolcegaeta.com/ http://www.facebook.com/pages/Mangia-Tiella/177319552321915
Dona H: Easy to make – easy to eat – mangia!! Linda's Italian Table: Great gift idea for someone who loves Italian food. This video is the next best thing to tasting the real thing! William V: Famous recipes from my good friend Nicola and his 'Mangia Tiella' recipe book! Mamma Mia!
Carol: Watch this video and see if you won't want to spend under $10 to get this e-book about how to make delicious tiellas, so famous in Gaeta, Italy. Seeing the ingredients inside their crusts just makes me want to hurry up and get busy making some that look so tasty. These recipes are straight from my friend, Nico's, mother's and grandmother's kitchens. How authentic can it get? Both this and the dessert one would make wonderful gifts for the people on your list who enjoy Italian food.
Jack (United States) on Barnes & Noble…I have spent many summers in Gaeta, Italy, and one of my favorite memories is of "la tiella", a delicious theme dish with a number of variations. Dishes similar to "la tiella" appear throughout the region around Gaeta, cooked both at home and in bakeries and restaurants, perhaps throughout Italy as well, but you won't find them at Olive Garden or any of tho…se other so-called "Italian" restaurants, and the Gaetana variety is by far the best………
Rosanne: My grandparents were from Gaeta and my mother has been looking for a tiella recipe for so long! I'm so excited about this book and the fact that Nicola has written so much about Gaeta. The town is so rich with culture. Thanks Nicola for writing all the books. I'm looking forward to making the tiellas. Hope this book and others can be published in paperback for those that don't have an e-reader! Grazie!
Amy: I recently purchased Nicola Tarallo's Mangia Tiella from iTunes, and read through the entire cookbook before deciding on my first tiella attempt. After much thought, I decided on the Asparagus Tiella. The recipe was very easy to follow and the result was really delicious! I must admit that I added a few extras to the filling….
As a creative and improvisational cook, I realized very quickly that I could easily make this dish my own. Mangia Tiella! is a wonderful refer………………
Ray (California. USA) .. My family is from Gaeta and we visited there during the recent holidays. I had several types of tiella in restaurants, takeout places, and homes of my family members. My father used to make various teilla including teilla di calamari here in California (but we were originally from Cambridge, Mass.) My son, when he was small, would tell people that he ate and liked grandpa'…s "squid pie." Imagine the reactions of others! I started making tiella again pretty regularly th
Lisa (Michigan, U.S.A.) -Nicola Tarallo's Mangia Tiella cookbook brings a little piece of beautiful Gaeta into your home! It is a unique adaptation of La Tiella, prepared in many different ways. It has easy step by step directions, ingredients that are easy to find in your local grocery store and secrets that are revealed straight from old family traditions! Nicola Tarallo takes us directly into Nonna's kitchen and the outcome is an incredibly tasty and unforgettable bite of heaven that is…
My Great-Grandmother came over from Gaeta and was a Tarallo!! Every Christmas my Nonna makes your octopus Tiella, it’s delightful! Mangia Bene!! -Lorenzo
9 Comments
Dona H: Easy to make – easy to eat – mangia!!
Linda's Italian Table: Great gift idea for someone who loves Italian food. This video is the next best thing to tasting the real thing!
William V: Famous recipes from my good friend Nicola and his 'Mangia Tiella' recipe book! Mamma Mia!
ALSO BY NICOLA TARALLO
Mangia Dolce! (English Edition)
La Tiella! (Italian Edition)
¡Mangia Tiella! (Spanish Edition)
Gaeta: Una finestra sul passato (Italian Edition)
Gaeta: A peek into the past (English Edition)
Modi di dire del popolo Gaetano
Gaeta in versi – dalle poesie della nonna
Carol: Watch this video and see if you won't want to spend under $10 to get this e-book about how to make delicious tiellas, so famous in Gaeta, Italy. Seeing the ingredients inside their crusts just makes me want to hurry up and get busy making some that look so tasty. These recipes are straight from my friend, Nico's, mother's and grandmother's kitchens. How authentic can it get? Both this and the dessert one would make wonderful gifts for the people on your list who enjoy Italian food.
Jack (United States) on Barnes & Noble…I have spent many summers in Gaeta, Italy, and one of my favorite memories is of "la tiella", a delicious theme dish with a number of variations. Dishes similar to "la tiella" appear throughout the region around Gaeta, cooked both at home and in bakeries and restaurants, perhaps throughout Italy as well, but you won't find them at Olive Garden or any of tho…se other so-called "Italian" restaurants, and the Gaetana variety is by far the best………
Rosanne: My grandparents were from Gaeta and my mother has been looking for a tiella recipe for so long! I'm so excited about this book and the fact that Nicola has written so much about Gaeta. The town is so rich with culture. Thanks Nicola for writing all the books. I'm looking forward to making the tiellas. Hope this book and others can be published in paperback for those that don't have an e-reader!
Grazie!
Amy: I recently purchased Nicola Tarallo's Mangia Tiella from iTunes, and read through the entire cookbook before deciding on my first tiella attempt. After much thought, I decided on the Asparagus Tiella. The recipe was very easy to follow and the result was really delicious! I must admit that I added a few extras to the filling….
As a creative and improvisational cook, I realized very quickly that I could easily make this dish my own. Mangia Tiella! is a wonderful refer………………
Ray (California. USA) .. My family is from Gaeta and we visited there during the recent holidays. I had several types of tiella in restaurants, takeout places, and homes of my family members. My father used to make various teilla including teilla di calamari here in California (but we were originally from Cambridge, Mass.) My son, when he was small, would tell people that he ate and liked grandpa'…s "squid pie." Imagine the reactions of others! I started making tiella again pretty regularly th
Lisa (Michigan, U.S.A.) -Nicola Tarallo's Mangia Tiella cookbook brings a little piece of beautiful Gaeta into your home! It is a unique adaptation of La Tiella, prepared in many different ways. It has easy step by step directions, ingredients that are easy to find in your local grocery store and secrets that are revealed straight from old family traditions! Nicola Tarallo takes us directly into Nonna's kitchen and the outcome is an incredibly tasty and unforgettable bite of heaven that is…
My Great-Grandmother came over from Gaeta and was a Tarallo!! Every Christmas my Nonna makes your octopus Tiella, it’s delightful!
Mangia Bene!!
-Lorenzo