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Penne alla Vodka is one of the most iconic recipes of the 80s. The origin of this popular dish is uncertain and controversial: Italy and the United States claim both its creation. Besides the origin of Penne alla Vodka, if you never tasted this recipe, it’s time to give it a try.
The pasta is tossed into a creamy Vodka sauce composed by pancetta, tomato puree, and heavy cream. Parmigiano Reggiano, black pepper and fresh parsley complete this delicious dish. Here the recipe and the history!
INGREDIENTS
14 oz short pasta (400 g)
10.5 oz diced pancetta (300 g)
1 medium onion
2.5 cups tomato puree (550 g)
½ cup vodka
1 tbsp extra-virgin olive oil
½ cup (120 g) heavy cream
2 tbsp Parmigiano Reggiano
1 tbsp fresh parsley
1 dash black pepper (alternatively, 1 pinch chili powder)
4.5 tbsp coarse salt
to taste table salt
Read the full recipe and the history of PEnne all Vodka on my blog!
2 Comments
What kind/brand is your pan?
Looks Great!