This is one of our family recipes. There was a local restaurant in nyc that used my great grandma’s recipe. It’s closed a few years ago, but glad I got to eat there. Our homemade version tasted better though. 🙂
Lonewolfblack
Looks amazing but I could eat three or four.
RussoLUFC
OH MY GOD FINALLY!!!!
This is the best pasta on the planet 😍 Literally the nicest food in Napoli
balloon_prototype_14
i need to know the recipe !!!! dont leave us hanging this looks amazing
Mediocre-Affect-7011
Uno dei miei piatti preferiti, grazie! 😍
Bm_93
Did you ask us to shut up in Italian language, how dare you? /s
egitto23
Ingredients:-400 g of ziti-800 g of onions-100 g of bacon-50 g of grated Grana Padano-2 tablespoons of extra virgin olive oil-1/2 glass of dry white wine-1 liter of vegetable broth-salt-pepperPreparation:-Start by preparing the onions. Peel them and cut them into thin slices.-In a saucepan, heat the extra virgin olive oil and add the bacon cut into cubes. Let it brown for a few minutes.-Add the onions and let them soften over low heat for at least 30-40 minutes, stirring occasionally.-Add the white wine and let it evaporate completely.-Add the vegetable broth and cook for another 10 minutes.-In the meantime, cook the ziti in plenty of salted water and drain when al dente.-Add the ziti to the saucepan with the onions and broth and mix well.-Add the grated Grana Padano and mix again to mix all the ingredients.-Serve Genovese ziti piping hot, adding a grind of fresh black pepper to taste. Enjoy your meal!
Fabry2904
Non ho mai mangiato la pasta alla Genovese, immagino sia una bontà
One_Left_Shoe
I love you little wine glasses.
CMDRJohnCasey
This is very similar to what in Genova we call “tocco”
11 Comments
Looks delicious! What’s the recipe?
This is one of our family recipes. There was a local restaurant in nyc that used my great grandma’s recipe. It’s closed a few years ago, but glad I got to eat there. Our homemade version tasted better though. 🙂
Looks amazing but I could eat three or four.
OH MY GOD FINALLY!!!!
This is the best pasta on the planet 😍 Literally the nicest food in Napoli
i need to know the recipe !!!! dont leave us hanging this looks amazing
Uno dei miei piatti preferiti, grazie! 😍
Did you ask us to shut up in Italian language, how dare you? /s
Ingredients:-400 g of ziti-800 g of onions-100 g of bacon-50 g of grated Grana Padano-2 tablespoons of extra virgin olive oil-1/2 glass of dry white wine-1 liter of vegetable broth-salt-pepperPreparation:-Start by preparing the onions. Peel them and cut them into thin slices.-In a saucepan, heat the extra virgin olive oil and add the bacon cut into cubes. Let it brown for a few minutes.-Add the onions and let them soften over low heat for at least 30-40 minutes, stirring occasionally.-Add the white wine and let it evaporate completely.-Add the vegetable broth and cook for another 10 minutes.-In the meantime, cook the ziti in plenty of salted water and drain when al dente.-Add the ziti to the saucepan with the onions and broth and mix well.-Add the grated Grana Padano and mix again to mix all the ingredients.-Serve Genovese ziti piping hot, adding a grind of fresh black pepper to taste. Enjoy your meal!
Non ho mai mangiato la pasta alla Genovese, immagino sia una bontà
I love you little wine glasses.
This is very similar to what in Genova we call “tocco”
https://www.asmallkitcheningenoa.com/genoa-meat-sauce/