This Zeppole Recipe is a classic Italian doughnut or dessert of simple fried dough that is coated, tossed in sugar, and served up. This classic treat is delicious and is sure to put smiles on faces.
Print off the recipe at: https://www.billyparisi.com/zeppole-recipe/
#chefbillyparisi #donuts #doughnuts #zeppole #italian #dessert
4 Comments
These look so simple and amazing! I will be making them soon. I love your recipes and my husband loves me a bit more every time too 😂
Great idea for a video! This was a standard dessert in my house growing up. Believe it or not, I was SO bored of Italian pastries and desserts that I begged my mom to let us have store bought treats like our friends. My aunt used to bring us those plastic wrapped lard filled cupcakes as a treat on occasion and I thought it was my birthday! 😂😂
“Zeppole” is already plural. No “s” should be added at the end. If you have just one, it’s a zeppola.
It’s the same as “cannoli”, which is the plural of “cannolo.” There’s no “cannolis”.
Your website recipe uses water vs milk. Also no eggs vs eggs. Which do you feel is better?
I stand corrected. I see I have an older recipe of yours from your website. The current one is the one you use in this video. My apologies.