Ragú from pork shoulder filled with chopped parsley and garlic. Roasted vegetables as a side. One of my favourite Sunday lunches/dinners as it’s easy to prepare and slowly simmers for hours. by Ruten_Moshi homemadeitalian foodItalian Recipes 1 Comment l_uke_mt 3 years ago Wait, what do you mean by “ragù” exactly? This looks like a piece of pork on some tomato sauce to me.Write A CommentYou must be logged in to post a comment.
l_uke_mt 3 years ago Wait, what do you mean by “ragù” exactly? This looks like a piece of pork on some tomato sauce to me.
1 Comment
Wait, what do you mean by “ragù” exactly? This looks like a piece of pork on some tomato sauce to me.