Guy Fieri visits Boston to try out some unique Italian and traditional dishes with a modern flair at Casa Razdora, as well as driving down to Island Frydays in Ohio to try out their authentic Jamaican food.
From season 21 episode 4.
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24 Comments
Oh my friend I love man 👋✍💝💞
Awesome episode y'all 👏 👌 🙌 👍
Never had Jamaican food but now I want it
One day, in the far far distant future, captain Fatty will eat something that doesn’t resemble a sandwich. Until then we will only be disappointed by the orange idiot.
I'm Jamaican and I'm very proud of this Jamaican Chef!!! stuck to his roots and the food is authentic down to the T!!!
first chef seemed like a dink, did you give him permission to dig in guy?? didn't seem like it and we all know the rules!!! I don't think he misses very many meals at home lol
Lmao Chad: ‘We may as well be in Italy’
2 great spots with epic owners, definitely making me wanna visit.
The OLB turned chef sure is tackling the chicken right.
BRO
Blää
This food looks amazing 🤤
Guy is "DA GUY" … not ever enough … anticipating ……………….
I wish Island Frydays had been there back in 2003 when I went to school there. Looks so good!
NOOOOOOO OMG 1:55 sunflower oil?? why not OLIVE OIL wich is MUCH HEALTHIER
always make me laugh when they say authentic Italian full stop nooooo! it is not ! my wife rosa is from Turin in Italy Italian American is not Italian real italians laugh at americans when they say this too much garlic too much cheese tooo much meat real italian food is lots of vegetables italy was a poor country their diet was mostly pauper food simple rustic cheap easy to cook
Americans fucking Italian food since 1776
Italian said: Bro
Jamaican said: Man
I said: Bro-Mans
The chicken looked amazing. I've never had jerk chicken but I would love to find an authentic version like this
Very proud of you Mi G put JM pon the map say so no man
Amazing
876Entertainment is coming from montego Bay Jamaica 😆 ❤ 👀 SB
Redzora is a word used in Modena and means "SELF MADE MAN OR WOMAN"!
Guy is the Guy 👍🍻
“Fake Italians make American food and chalk it off as Italian”