Cheek braised in wine is a dish for holidays, when maybe it is raining and cold outside, this meat dish restores your soul. It is an Italian dish that is also excellent with another cut of meat, but cheek is something different from all the rest, to be tried. Here we usually combine it with polenta which goes perfectly with the buttery tenderness and intense flavor of the cheek. Truly a dish for which it is worth waiting for the prolonged cooking it requires.
✅ You can find the details of the recipe on my website: https://www.csluigi.com/en/recipes/cheek-braised-in-wine_17
Preparation stages:
00:00 | Introduction
00:09 | Preparation
01:16 | Baking
03:35 | Polenta
04:39 | Plating
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👱🏻♂️ Hello! I’m Luigi, passionate about many things including cooking and pastry. I have a degree in physics but in my life I have done many jobs, even very different from each other. I am now over 40 years old and live in Italy near Verona, the city of Romeo and Juliet. I opened this channel to make known the true flavors of my home and of Italy in general.
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