Authentic Bolognese sauce, also known as “ragù alla Bolognese” is a meaty sauce that has been simmered for hours, allowing the flavors to meld together perfectly. Hailing from the northern Italian city of Bologna, this slow-cooked sauce is a classic accompaniment to egg pasta, and the official recipe has been registered with the Bologna Chamber of Commerce and the Accademia Italiana della Cucina.
To print the recipe:
Ingredients
2 tbsp Olive oil
1/2 cup – 120 g bacon
1 onion diced
1 large carrot diced
1 celery stalk diced
1 lb – 500 g lean minced beef and pork
1/2 cup – 120 ml White wine
1 lb – 500 g homemade tomato sauce
1 cup – 250 ml stock
1 cup – 250 ml milk
black pepper
Introduction to the authentic bolognese sauce (0:00)
Ingredients (0:40)
Stir fry bacon, soffritto and meat ( 0:49)
Deglaze with white wine (1:11)
Add tomato sauce and stock (1:18)
Simmer for 3 to 4 hours (1:27)
Alternatively, use a pressure cooker (1:31)
Add the milk (1:42)
Cook the fresh tagliatelle (1:50)
Other recipes to use the Bolognese sauce (2:14)
Ragu sauces that are NOT Bolognese (2:27)
1 Comment
Very nice!! Will make some one day!!