Spaghetti Cacio e Pepe is a famous Roman recipe: spaghetti is cooked along with Cacio (an authentic Italian cheese, typical of the central regions) and fine, black pepper. This tempting dish is famous, other than for it’s delicious taste, because it is normally served in a cheese wheel in order to let it soak up the taste of this unique Italian cheese.
Want to learn how to make it? Book our Cooking Class in Rome and learn how to make this savory dish hands-on! #spaghetti #food #italianfood
One of the most famous recipes, particularly in Rome: “spaghetti cacio e pepe”. Simply delicious!
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