PASTA AL LIMONE [Original Italian recipe]

In this video, we’ll show you how to make a delicious and creamy Pasta al Limone. This dish is a classic Italian recipe that features spaghetti coated in a creamy lemon sauce that’s tangy and flavorful. The sauce is made with butter, heavy cream, Parmesan cheese, and fresh lemon juice and zest. This recipe is quick and easy to make, and it’s perfect for a weeknight dinner or a special occasion. So let’s get started and make some Pasta al Limone!

Ingredients: (4 persons)

1 pound spaghetti
1/2 cup grated Parmesan cheese
2 cloves of garlic
2 lemons, zest and juice
Salt and pepper to taste
Fresh basil leaves (optional)

Instructions:

Cook the spaghetti in a large pot of boiling salted water until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
In a large skillet, melt the butter over medium heat.
Add the grated Parmesan cheese and whisk until melted and smooth.
Add the lemon zest and juice, salt, and pepper. Whisk to combine.
Add the cooked spaghetti to the skillet and toss to coat in the sauce.
If the sauce is too thick, add some of the reserved pasta water to thin it out.
Serve the pasta al limone hot, garnished with fresh basil leaves if desired.

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