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Chocolate Chip Ricotta Cake

9″ Springform Pan – grease and coat with powdered sugar

1 3/4 C Flour
1 tsp Baking Powder
1/2 tsp Salt
1/2 C BUtter – softened
1 1/4 C Sugar
15 oz Ricotta Cheese
2 Eggs
1 tsp Vanilla
3/4 C Mini Chocolate Chips + 2 Tbsp
2 Tbsp Powdered Sugar

Whisk together the flour, baking powder & salt. Set aside

In a large bowl cream butter, sugar and ricotta cheese until light & fluffy,
approx 5 minutes. Add eggs & vanilla.

Fold in flour & mini chips.

Pour into springform pan and spread evenly

Bake @ 350 F for 45 – 55 minutes or until toothpick comes out clean

Allow cake to cool 10 minutes before releasing the ring. Let cool another 15 –
20 minutes or until almost cool then sprinkle with powdered sugar and the 2 Tbsp of remaining
chips.

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46 Comments

  1. Woow chocolate chip cake 🎂 looks so delicious 🥰🥰🥰🥰😍😍👍👍👍👍👍👍

  2. Delightful introduction. Brilliant professional job. Good fellow. Keep it up. Just thumbs up. Thanks. Gorgeous day. With respect and support, artist Yuriy Saliy.

  3. Wow. Great. 😋😋😋Delicious cake. Very colorful presentation. I will definitely try to cook according to your recipe. Thank you for sharing, my dear friend.👍🏻👍🏻👍🏻

  4. Wow….Perfectly prepared I really like the way you presented so beautifully👌👌 Have a good day and stay connected with me🌹🌹

  5. Looks mouth-watering delicious, ooh I have such a sweet tooth and this looks absolutely delicious, thanks for sharing your amazing recipe with us 😊 💜

  6. Hi, My OI' Lady's Cookin' Show!

    Great Dessert! BIG-BIG LIKE for an appetizing and beautiful recipe! Try my french dessert and message me if you like it! I wish you new culinary victories, see you on Youtube…

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