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Schiacciata is an amazingly simple Italian flatbread. It does look like focaccia, but it does not use any preferment and most of the time it does not have any toppings. You could of course top it with various ingredients if you like. That is up to you. It is so simple that even a complete beginner could make it. So, give it a go!

๐Ÿ“– Get the recipe โžก๏ธ https://www.chainbaker.com/schiacciata-simple-italian-flat-bread-recipe/
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๐Ÿฅจ To learn more about bread making click here โคต๏ธ
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
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๐Ÿ”ช Find all the things I use here โคต๏ธ
๐Ÿ‡บ๐Ÿ‡ธ https://www.amazon.com/shop/ChainBaker
๐Ÿ‡ฌ๐Ÿ‡ง https://www.amazon.co.uk/shop/ChainBaker
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๐ŸŒพ If you would like to support my work click here โคต๏ธ
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9 Comments

  1. Great work! A few months back I commented on your Muffaletta recipe because I'd been searching for one forever. I also inquired back then regarding the Schiacciata recipe and you have delivered again. Thanks for delivery on your promise. Great recipe again! BTW – Schiacciata is perfect for Italian sandwiches.

  2. ๐Ÿ“– Find the written recipe in the link below the video โคด๏ธ

    ๐ŸŒพ If you would like to support my work click here โคต๏ธ

    https://www.ko-fi.com/chainbaker

    ๐Ÿ”ช Find all the things I use here โคต๏ธ

    ๐Ÿ‡บ๐Ÿ‡ธ https://www.amazon.com/shop/ChainBaker

    ๐Ÿ‡ฌ๐Ÿ‡ง https://www.amazon.co.uk/shop/ChainBaker

    ๐Ÿฅจ To learn more about bread making click here โคต๏ธ

    Principles of Baking http://bit.ly/principles-of-baking

    The Steps of Baking http://bit.ly/steps-of-baking

  3. Baked this today – what a crust and tender bread with the infused olive oil!!! I sprinkled with Sicilian oregano and flake sea salt before baking – a perfect flavor combo for this simple, yet delicious bread. Thanks again for sharing this recipe. Photo has been posted.

  4. All of Schiacciata's recipes on Youtube are made with highly sticky dough. They mostly use a mixer because of that. Never tried the original Schiacciata. Don't sure your recipe is close to the original one. But it is simple and works without a mixer. I'll try it. Thanks.

  5. I use smoked bacon grease in my skillet, and chop up some bacon to add to batter. I sure am enjoying your bread instruction and recipes. You make it so easy to understand. Thank you.

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