You’ll love this hearty, rustic chicken cacciatore recipe with mushrooms and bell peppers in a flavorful tomato sauce. FULL RECIPE 👉 http://bit.ly/TMD-Cacciatore
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👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO
INGREDIENTS:
🔹 6 chicken thighs bone in, skin on, trimmed of excess fat
🔹 Kosher salt and black pepper
🔹 Extra virgin olive oil
🔹 1 small yellow onion chopped
🔹 2 celery ribs chopped
🔹 ½ red bell pepper chopped
🔹 ½ green bell pepper chopped
🔹 8 ounces mushrooms (white or baby bella) cleaned and sliced
🔹 3 garlic cloves minced
🔹 1 tsp oregano
🔹 3 springs fresh thyme
🔹 2 tbsp fresh chopped parsley more for later
🔹 Pinch red pepper flakes
🔹 1 cup red wine
🔹 28 ounce can crushed tomatoes
21 Comments
So easy and so delicious. I too added basil because I love basil and it was awesome. Thank you so much!!
was perfect !
Chef, I could hug this dish forever and then wonder why am I letting go. lol
Thanks so much for an amazing dish. It's an incredible addition to my cookbook for the home.
You are an absolute Dime…and your food looks great too.
Why is it called a hunters dish? They weren't hunting chickens.
It’s like an Italian Version of the Filipino Afritada
had to do it again , love this dish
Not sure what looked more delicious. the meal or the cook!
Your recipe gets the Chef's kiss! I watched all the chefs' recipes, and this is the closest to my grandfather's recipe. The only things I did different is use chicken breasts cut in half to a size of a thigh and floured before frying. Also, I added sliced Kalamata olives and capers at the end.
Cooking wine or drinking wine
Worked great, tasted great!!
Do you serve with potatoes pasta or rice … also my mother used potatoes in their 🤷♀️ thank you
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS 😊😊😊😊😊😊
Beautiful!
Hey what is the substitute for red wine can anyone suggest
Critical, i know, but it's what i noticed. She adds the wine, then most of the crushed tomato / sauce ( leaving some in the can, to be discarded ? ). Conversely, i would have added the tomato, then added the wine to the can, swirled, and got most of the rest of it out and added to the pan. Two birds / One stone.
But then again, i'm being critical. I'm a cook, Not a chef . . .
I'm going to make this today thanks for sharing looks delicious 😋
I can’t believe how easy she makes for someone like me to do! And I added olives to it too.
It's reassuring my cacciatore looks like your version. I made mine with the wine and stock and and everything else, thyme instead of basil and carrots too. I like a lot of sauce so I MAKE a lot of sauce. I make it on Sunday then don't have to cook for days. I've decided to add it to pasta because I found potatoes don't really go that well with it. Thanks!
Yup, this is the meal for my week! Thank you!
I HAVE BEEN COOKING FOR 80 YEARS, I REMEMBER MY MOM COOKING THIS WHEN I WAS A LITTLE BOY. EVERYTHING GREAT ABOUT YOUR RECIPE ACCEPT FOR THE CHICKEN. WHY NOT USE: EXPENSIVE CHICKEN BREASTS WITH NO SKINS OR BONES? NOW YOU WOULD HAVE THE PERFECT MEAL.