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19 Comments

  1. These are popular in Poland as a home polish dish that we make from time to time. Altho the recipie is a little different, and they always come more brown.

    For sure definetly try those. Add some egg on top of that and thats gonna be a great meal.

  2. If you dump all the salt and spices in the middle, how is it supposed to get everywhere? πŸ€”

  3. Season with Garlic & Onion Power and Add Bacon Pieces,,/Topped with a Fried Egg in Butter. The Australian Way*

  4. I saw a magical gluten-free 'pizza' base coming into reality here….and I tried to make it but failed. The whole thing got sticky to the pan. Could be that my pan's teflon is bit tired, or perhaps the olive oil that I used. Was I supposed to use other oil πŸ€” Or although my gas heat was at its lowest setting – maybe itcwas still too hot…
    Gonna try this in oven dish on top of baking sheet… then put pizza topping…

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