Thank you for sharing this delicious looking recipe. I will give this a try in the following days! Could someone please tell me what to do with the remaining cooked pasta? -Can it just rest in the pot it was boiled in or does it have to be strained and eaten all? Thanks and God bless
Dude, plz don't forget to add some pasta water!!! Total game changer, makes it smoother, creamier and alot tastier!! So don't forget ALWAYS add some pasta water to your pasta recipe 😋
i made something like this before but i blended the sauce just before when you add the pasta. it was just as good as this but created a vibrant green sauce instead. love this recipe!
46 Comments
Thank you for sharing this delicious looking recipe. I will give this a try in the following days! Could someone please tell me what to do with the remaining cooked pasta? -Can it just rest in the pot it was boiled in or does it have to be strained and eaten all? Thanks and God bless
Dude, plz don't forget to add some pasta water!!! Total game changer, makes it smoother, creamier and alot tastier!! So don't forget ALWAYS add some pasta water to your pasta recipe 😋
What kind of cheese did you say please. Guess I’ve never used that kind. I want to get it. Ty❤️
I never heard of that cheese 🤷🏼♀️
That's a real pretty vegetarian pasta 😍
I'm going to try this but use broccoli crowns instead of spinach. You can probably add chunks of cooked boneless chicken too
What is the cheese?
soggy
Looks yummy, but terribly fatening n high cholesterol
Yeah
For those of us with a very bad memory, Can you please list the recipe in the information bar thanks!
A few flaxes of channel pepper is an extra plus.
Mmmm yummy
Wow. Looks so easy and soooo delicious!! WILL be making this asap!!
Delish. I'll match it with roasted chicken thighs. Yummmmy 😜😋
KILLER! ❤
Where's the garlic
Looks delicious 😋👍👍
Yummy
This makes ppl go to the emergency room with clogged pipes! No thanks
Thanks Jack. I've been waiting for these simple pasta recipes.
Super 🌻👍👍👍🌟🌟🌷🌷❤❤❤🍎🍎🍎⭐⭐⭐
Would use butter flour and milk for the sauce 🤔
But what does the cream contains ?
Will try
What type of cheese he said ?
Thank you so much this recipe was great all my family loved it took me under 45 minutes all my family told me make it every week twice
I did it, but with chicken. it was delicious. thank you for this recipe 👍
i made something like this before but i blended the sauce just before when you add the pasta. it was just as good as this but created a vibrant green sauce instead. love this recipe!
Hey. Isn't 400 mls of cream a bit too much? Would 200 mls do the trick?
alfredo 🙄
This looks absolutely fantastic 😀 👌
I don’t know what you use to mince that garlic but that is not 6 cloves of minced garlic……more ‘a large clove of garlic minced’.
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Damn that looks good
Use bronze cut ❤️
Didn't mention the chicken stock.
Where is the garlic tho??
What kind of cheese?
How can you make something like this without heavy cream? Can you use homo milk?
yt
looks so plain and nasty
Loveli ❤️
does the spinach taste like spinach?
Can i use basil instead of spinach?
This is the first recipe I've made that actually turned out really good
I wanna make this, but I don't have this cheese. What can I use Asa good substitute?