Medu vada is an Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in doughnut-shape, with a crispy exterior and soft interior. A popular food item in the South Indian and Sri Lankan cuisines, it is generally eaten as a breakfast or a snack.
Ingredients
Urad Dal——————300 Gram
Raw Rice—————-50 Gram
Ginger———————1 Small Pics
Coriander Leaf————Required Amount
Coconut————————–1 cup
Salt———————————–1 spoon
Green Chili———————2 nos
Pepper—————————–1 spoon
Oil——————————-Required Amount
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