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INGREDIENTS:
2 cups maida/250 gms
1/2 tsp salt
1/4 tsp ajwain/carom seeds
5-6 tbsp ghee
1 tbsp oil
1/4 tsp heeng/asafortida
1 tsp cumin seeds
1/2 tsp coriander seeds
1/2 tso sauf
1 tbsp chopped ginger
2 green chillies chopped
1/2 cup green peas
1/2 tsp red chilly powder
1/2 tsp dhania powder
1/2 tso jeera powder
1/2 tsp aamchoor powder
1/2 tsp garam masala
Salt
4-5 boiled potatoes
pinch turmeric powder
fresh coriander
Oil for frying
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