Rigatoni al burro. Simplice e delizioso. This is the original Roman recipe. Butter, Parmigiano, and pasta water.by RebelScum10576 homemadeitalian foodItalian Recipes 7 Comments pizza1601 3 years ago Looks awesome scrutator_tenebrarum 3 years ago i love that you called it “pasta al burro” just cause you used butter and not “cacio e pepe” like everyone else would ,wrongfully, call it. ProteinPapi777 3 years ago Looks good, and no it’s not cacio e pepe people! spookysaturncat 3 years ago Al burro is such a good quick meal!! This looks great ubimaiorminorcessat 3 years ago Ah, a nice plate of Alfredo pasta​​/s Significant-Text3412 3 years ago Pardon my ignorance, but is garlic completely out of the question? shiela97771 3 years ago Very appetizing!Write A CommentYou must be logged in to post a comment.
scrutator_tenebrarum 3 years ago i love that you called it “pasta al burro” just cause you used butter and not “cacio e pepe” like everyone else would ,wrongfully, call it.
7 Comments
Looks awesome
i love that you called it “pasta al burro” just cause you used butter and not “cacio e pepe” like everyone else would ,wrongfully, call it.
Looks good, and no it’s not cacio e pepe people!
Al burro is such a good quick meal!! This looks great
Ah, a nice plate of Alfredo pasta
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/s
Pardon my ignorance, but is garlic completely out of the question?
Very appetizing!